1 c. Coca Cola
1/4 c. Worcestershire sauce
2 cloves garlic, minced
1/4 tsp. chili powder
a dash or two of cayenne pepper
1/4 c. Worcestershire sauce
2 cloves garlic, minced
1/4 tsp. chili powder
a dash or two of cayenne pepper
1 1/2 lbs boneless beef roast or stew meat (cut into small cubes)
Your favorite BBQ sauce
Your favorite BBQ sauce
Hamburger buns
butter
Garlic salt
Cheddar cheese
Instructions
Combine first 5 ingredients. Add beef to crock pot (use a liner for easier clean up) and cover with coke mixture. Add more coke to top if beef isn't covered well enough. Cover and cook 5 to 7 hours on low heat setting. Transfer meat to cutting board or bowl and shred. Mix in BBQ sauce to desired taste. Cover and keep warm. Butter hamburger buns, cover one side of bun with cheese, and sprinkle garlic salt over the other side. Broil or toast in oven until cheese is bubbly and edges begin to crisp. Top with meat and enjoy!
*The meat is delicious without the BBQ sauce too- you can use it as it is for steak tacos or enchiladas, or make a stew by adding carrots and potatoes the first night, and then add the BBQ sauce to the leftover meat the next day.
