Sunday, October 18, 2009

Apricot Chicken

1 C Apricot Jam, Jelly, or Preserves (apricot-pineapple is fine)

1/2 Cup Ketchup

1/4 Cup Italian Salad Dressing or 1 packet Italian Salad dressing envelope

Mix together, spread on chicken, bake 350 for 1 hr. uncovered and enjoy!

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