Ground Turkey Casserole

I could not have imagined how delicious this would turn out. I made it for the missionaries I think we all had seconds.

Ground Turkey Casserole

1 pound ground turkey
1/2 tsp crushed garlic
1/2 cup chopped onion (I use frozen)
1 (15 ounce) can tomato sauce
1 teaspoon white sugar
1 (8 ounce) container sour cream

1 (8 ounce) package cream cheese
1 (12 ounce) package uncooked egg noodles
2 cups shredded Cheddar cheese

Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet over medium-high heat, saute the ground turkey and onions for 5 to 10 minutes, or until browned. Add the garlic and saute for 5 minutes. Drain the turkey, stir in the tomato sauce and sugar, and set aside. In a medium bowl, combine the sour cream and cream cheese. Mix well and set aside.
3. Cook noodles according to package directions. Place them into a 9x13-inch baking dish, then layer the turkey mixture over the noodles. Then layer the sour cream mixture over the turkey, and top with cheese.
4. Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes, or until cheese is melted and bubbly.