Creamed Corn

Creamed Corn 

Adapted from a recipe by Alton Brown

Ingredients

• 1/2 onion, diced

• 1 tablespoon butter

• 2 pinches kosher salt

• 1 lb frozen corn

• 1 tablespoon sugar

• 2 tablespoons yellow cornmeal

• 1 cup heavy cream

• Fresh ground black pepper

Directions

In a saucepan over medium heat, sweat the onion in butter and salt until translucent.

Add the corn to the saucepan and cook over medium high until the juice from the corn has tightened.  Sprinkle the corn with the sugar. Stir constantly for about 2 minutes. Sprinkle the cornmeal onto the corn, using a whisk to combine well. Add the heavy cream and cook until the corn has softened, about 2 to 3 minutes. Season with freshly ground black pepper.