Homemade Chocolate Ice Cream with NO MACHINE

Don't ask me how, but the results are better than Haagan Daz.

1 teaspoon instant coffee granules
1 tablespoon hot water
4 oz milk chocolate (I used 1 large Hershey's bar), broken into small pieces
1/2 cup sweetened condensed milk
pinch salt
1 tsp vanilla
1 1/4 cup cream

Mix hot water and coffee powder until dissolved.  Add chocolate and sweetened condensed milk and microwave in 15 second increments, mixing in between until chocolate is melted, about 1 minute.  Add pinch salt.  Set aside.

Add vanilla to cream and whip until soft peaks form, about 3-4 minutes with electric mixer on high.  Fold 1/3 whipped cream into chocolate mixture.  Add remaining whipped cream into chocolate, fold until no white streaks remain, and pour into a plastic container.  Freeze for six hours until firm.  It not using within 1-2 days, place plastic wrap on top of ice cream and use within 2 weeks.